The MEN behind the brand
Grappelli is the creation of three passionate founders: Alessandro Grappelli, Nicolas Vaporidis, and Giampiero Quaranta. Together, they share a vision of bringing the authentic flavors of Italy to everyone, crafting a dining experience that feels special yet accessible. Each founder plays an equal role in shaping what makes Grappelli so unique, with Alessandro’s deep-rooted love for hospitality ensuring that every guest feels right at home, Nicolas’s storytelling adding a touch of charm, and Giampiero being the one guests can always count on to be there, making every visit a chance to share in Italy’s culinary heritage.
The hands
Say hello to Chef Carmine, the culinary force at Grappelli Cobham since our doors first opened! @gianninocarmine
Behind
the stove
The hands
Say hello to Chef Carmine, the culinary force at Grappelli Cobham since our doors first opened! @gianninocarmine
Behind
the stove
Crafting Moments,
Redefining Tradition
At Grappelli, transparency is at the heart of our culinary philosophy. We’re proud to invite our followers on Facebook and Instagram to step behind the scenes and witness the artistry that brings our beloved Italian dishes to life. Through vibrant photos and captivating videos, watch as our talented chefs skillfully prepare our signature dishes using the finest, freshest seasonal ingredients. From hand-rolled pasta to sizzling seafood and garden-fresh produce, every step of the process is a testament to our commitment to quality and authenticity.
Let your senses indulge in the visual feast of these creations online, and let your appetite guide you to our restaurant in Cobham.
