
Tempting Starters
Grappelli’s appetizers bring a delightful start to any meal, featuring a mix of fresh, vibrant ingredients and classic Italian flavors. The crispy fried Romanesco courgettes offer a light and savory crunch, while the tangy burrata with heirloom tomatoes is a creamy, refreshing choice. Whether you’re craving the delicate flavors of fresh fish or the hearty textures of beef carpaccio, each dish is designed to awaken the palate with quality ingredients and bold flavors.
Savory Beginnings
The first courses at Grappelli celebrate the richness of traditional Italian pasta, crafted with care and precision. Among the standout dishes is the luxurious squid ink tortelli, Grappelli’s most renowned specialty. The selection offers a variety of options, from fresh seafood-packed tagliatelle to creamy risotto with asparagus and black truffle, as well as savory tagliatelle alla bolognese with its deep, rich sauce.
Savory Beginnings
The first courses at Grappelli celebrate the richness of traditional Italian pasta, crafted with care and precision. Among the standout dishes is the luxurious squid ink tortelli, Grappelli’s most renowned specialty. The selection offers a variety of options, from fresh seafood-packed tagliatelle to creamy risotto with asparagus and black truffle, as well as savory tagliatelle alla bolognese with its deep, rich sauce.
Signature Mains
Grappelli’s second courses feature a balanced selection of both meat and seafood dishes. For meat lovers, there’s the tender breaded veal cutlet Milanese and the flavorful blackened rib eye. On the seafood side, the menu offers fresh options like grilled seabream and miso-glazed salmon, capturing the essence of the Mediterranean. With a variety of beautifully prepared dishes from both land and sea, Grappelli excels in catering to all tastes.